Desi etc. Recipes

[The Canuck 107]

(salam)

Desi etc. Recipes, call for recipes from Indo-Pak, Afgh...

Sis Abaleada your title is wrong, Afghan's aren't desis. lol

[Saahir 0]

Raiyta is normally eaten with biryani..Chatni is green in colour, can be brownish if its of imli..but green chatni is just green chatni, no yogurt in it..with yogurt, we call it raiyta..

Whats the shade of your chatni??

It's green. My mom would always add some yoghurt though. How do YOU guys make chatni? ingredients, 'recipe'??

Desi etc. Recipes, call for recipes from Indo-Pak, Afgh...

Sis Abaleada your title is wrong, Afghan's aren't desis. lol

:o Ah, just noticed that. Ah, ya3ni I can post Afghan recipesl!!

And yeah, Us Afghans are not desis!

[Friend of All 14]

Green chatni..Garlic, Green chillies, Salt to taste, Corriander leaves..blend with a spoon of water..ready to eat with samosas..

[Saahir 0]

Green chatni..Garlic, Green chillies, Salt to taste, Corriander leaves..blend with a spoon of water..ready to eat with samosas..

Yeah, that's how my mum makes it, but she adds yoghurt as well. :donno:

[Nida_e_Zahra 5]

i think its an Afghan thing to add yoghurt to chutni...coz my friend does it too :donno:

neways...the lucknow version of spiceeddd yoghurt...like u have the green one and the red one yea...

So you roast sookha coriander or you can use coriander powder as well...red chilli...cumin seeds and then blend them...add chopped garlic and salt and yoghurt and blend for a bit...and voila :D its tooooo spicy though :squeez:

[Peer 13]

Eggplant :sick:

And Nida, its the same thing.. ^_^ , but if you say just corriander, someone might get mistaken for the dry powdered one...

[Saahir 0]

think its an Afghan thing to add yoghurt to chutni...coz my friend does it too

Yeah, maybe.. :donno:

Edited June 26, 2004 by Saahir

[Nida_e_Zahra 5]

And Nida, its the same thing..  , but if you say just corriander, someone might get mistaken for the dry powdered one...

lol in my recipe i was referring to the dry powdered one though :D

Edited June 26, 2004 by Nida_e_Zahra

[misbah 2004 79]

(salam)

So you roast sookha coriander or you can use coriander powder as well...red chilli...cumin seeds and then blend them...add chopped garlic and salt and yoghurt and blend for a bit...and voila  its tooooo spicy though

Yummyyyy!!But yeah!I agree,its way toooooo spicy.

Eggplant 

Lol!!

Even I used to detest eating eggplant.But now I like it,its tasty,if cooked properly. :D

Yeah, that's how my mum makes it, but she adds yoghurt as well.

Then thats called raita here,not chutney :P

[Nida_e_Zahra 5]

whizbiz :wub: u want me 2 get u the recipe for the aubergine raaita????

[Guest Shireen]

whizbiz :wub: u want me 2 get u the recipe for the aubergine raaita????

My mom and me also make that...usually in the month of Ramadhan :wub:

[Saahir 0]

Even I used to detest eating eggplant.But now I like it,its tasty,if cooked properly.

Oh yeah, I used to hate it, but now I love it!! I love 'banjan borani' (banjan=eggplant).

Then thats called raita here,not chutney

acha.. :donno:

[misbah 2004 79]

whizbiz :wub: u want me 2 get u the recipe for the aubergine raaita????

(salam)

Okay nida,post it,most probably it must be the same way my mum makes.

Shireen,why only in Ramazan??

I thought only onion fritters were an exclusive Ramazan thing.

[Friend of All 14]

As salamu alaikum,

A pototo special:

Ingredients:

Potatoes, Garlic paste, Red chilly powder, Salt to taste, Corriander cumin powder, Rai( donno the english for it.:P), oil for frying, Curry leaves..

Method:

Put oil in pan..heat it..add curry leaves and fry, add garlic paste fry till smell of garlic vanishes..(this is a must..) now add in potatoes(already boiled and then diced), fry more, add the spices..fry and fry..and done..

Put in lemon juice..you can remove curry leaves after you're done..)

Enjoy..

WaSalam..

[Friend of All 14]

As salamu alaikum,

A pototo special:

Ingredients:

Potatoes, Garlic paste, Red chilly powder, Salt to taste, Corriander cumin powder, Rai( donno the english for it.:P), oil for frying, Curry leaves..

Method:

Put oil in pan..heat it..add curry leaves and fry, add garlic paste fry till smell of garlic vanishes..(this is a must..) now add in potatoes(already boiled and then diced), fry more, add the spices..fry and fry..and done..

Put in lemon juice..you can remove curry leaves after you're done..)

Enjoy..

WaSalam..

[Nida_e_Zahra 5]

thats my dad's favourite method of making aloo ki subzee :donno: :D

[Peer 13]

thats my dad's favourite method of making aloo ki subzee :donno: :D

Aloo ki sabzii? :blink:

But Aalu itself is a sabzi :blink:

[Friend of All 14]

Thats called Aloo ki Tarkari..We say Aloo ki sabzi coz its not a curry..its a veggie dish..:)

[Nida_e_Zahra 5]

Aloo ki sabzii? 

But Aalu itself is a sabzi

aapko toh humari sirf faults nikaalni aati hain <_<

Thats called Aloo ki Tarkari..We say Aloo ki sabzi coz its not a curry..its a veggie dish..

yea that :)

we call tarkaari the kacchi vegetables that u shop :donno: when they pak they become subzee.... :huh:

[Friend of All 14]

Eh..really..

I think katchi ones are sabzis and the paki hui are Tarkaries..:donno:

Check out in your Lughat..(if u ahve it..:P )

[Nida_e_Zahra 5]

haaiiin :blink: wots a lughat???

Well in Lucknow we used to use that so I :donno:

oh well its referring to the same thing so does it matter :huh: its food @ the end of the day...and im hungry :!!!:

Edited June 29, 2004 by Nida_e_Zahra

[Friend of All 14]

Lughat's a dictionary..and yeah, at the end of the day unlike you I'm stuffed..had friends over today..:)

[Nida_e_Zahra 5]

ur allowed to have friends over?? yaaayy... im not :no: lol we had those lecture ppl in skool today and i didnt get the chance to eat...then we went to phuppuz and i didnt eat there coz i woz sleepin :huh: n then now im on the net :!!!:

newayz...ne1 like Karela????? the way my mum makes it...it tastes ok-ish :donno: its not karwa for one...

[Friend of All 14]

Huh..wats erm wrong with having friends over..they are college pals, plus family friends plus shia and are girls ..its great..:P.. B)

Karelas..nope..I think I have never eaten a karela..just tasted it..

And your skool is on..dont ya get vacations???

Edited June 29, 2004 by Friend of All

[Nida_e_Zahra 5]

Huh..wats erm wrong with having friends over..they are college pals, plus family friends plus shia and are girls..its great....

lol yea..

mum says that if they come over I'll have to go to their house definitely..and she doesn't want me visiting other people's houses :donno: ... oh well I'm happy either way :huh:

yeah we do...thing is exams over...we've started our A2 course... I'll be going to Lucknow soon tho insha'Allah...next week it is :D awayyyyy until septemberrrrrrr

Edited June 29, 2004 by Nida_e_Zahra

[Friend of All 14]

Hey, hold on..Your going would be definite if they Invite..:P :P..I am just kidding so dont you mind..

Me leaving..Khuda Hafiz..

[misbah 2004 79]

mum says that if they come over I'll have to go to their house definitely..and she doesn't want me visiting other people's houses

Im sure we are related..........it's the same thing with me. :)

Anyways I dont have any really close friends and most of them are christians and you can't have nangi pangi girls in the house :!!!:

[Peer 13]

newayz...ne1 like Karela????? the way my mum makes it...it tastes ok-ish :donno: its not karwa for one...

:sick: had it once.

I hate all the vegetables, except for Aalo.

[Nida_e_Zahra 5]

Im sure we are related..........it's the same thing with me.

Anyways I dont have any really close friends and most of them are christians and you can't have nangi pangi girls in the house

i got shia friends and i still am not allowed to go..even for majalises...in lucknow it was different though :(

I hate all the vegetables, except for Aalo.

u better not hate bhindi :mad: :mad: ...or im gonna ask ur mama to cook it 4 u 24/7 :P

[Saahir 0]

I like Karela, ^_^ but I hate bhindi. :sick:

[Saahir 0]

I like Karela, ^_^ but I hate bhindi. :sick:

[Nida_e_Zahra 5]

watch wen youth comes back we're ganging up on u :shaytan: bhindi is yuuummmm okay???? and karela is so-so ^_^

[Saahir 0]

bhindi is :sick: and karela's :wub: (well..the way my mum makes it.....aw...it's so delicious yaar..)

[Peer 13]

I hate all the vegetables, except for Aalo.

u better not hate bhindi :mad: :mad: ...or im gonna ask ur mama to cook it 4 u 24/7 :P

WOrst vegetables:

1) Okra

2) Pumpkin

3) Eggplant

4) Turnips

:sick:

and whats so good about Okra? it's so sticky.. eww.. as sticky as Payee :sick:

[Nida_e_Zahra 5]

i fall sick wen i eat turnips...

ALLOW OKRA PEERRR!!! :mad: :mad: :mad: it makes the yummiest bhajee/tarkaree/subzee/wotever...EVER!!! ask Zaf! <_<