Site Administrators Hameedeh Posted July 2, 2019 Site Administrators Report Posted July 2, 2019 Do you know about Socco? Do you make it yourself? I have seen recipes on the Internet, but never ate it before. The basic recipe is a batter (chickpea flour, salt, black pepper, water and olive oil) that is baked and broiled in the oven. To make the recipe your own, you can add whatever spice you like or chopped herbs or onions, etc. (Chickpea flour is also called garbanzo bean flour.) One particular recipe mentions adding the Lebanese spice za'atar, that I do like: Quote Slice and serve. Use a flat spatula to work your way under the socca and ease it from the pan onto a cutting board. Slice it into wedges or squares, sprinkle with salt and pepper, and drizzle with more olive oil and sprinkle with the za'atar if using. https://www.thekitchn.com/how-to-make-socca-a-naturally-gluten-free-chickpea-flatbread-cooking-lessons-from-the-kitchn-169513 Ashvazdanghe 1
Veteran Member ireallywannaknow Posted August 27, 2019 Veteran Member Report Posted August 27, 2019 Did u make it?
Site Administrators Hameedeh Posted March 31, 2020 Author Site Administrators Report Posted March 31, 2020 On 8/27/2019 at 2:39 PM, ireallywannaknow said: Did u make it? No. I forgot. LOL Belle 1
Site Administrators Hameedeh Posted March 31, 2020 Author Site Administrators Report Posted March 31, 2020 This might take a while. I'm leaving now to search the Internet for chickpea flour.
Basic Members Sian Posted April 12, 2020 Basic Members Report Posted April 12, 2020 This looks amazing! I'm going to try and find some chickpea flour as well. Please let us know how it turns out! Hameedeh 1
Site Administrators Hameedeh Posted April 12, 2020 Author Site Administrators Report Posted April 12, 2020 The chickpea flour was too expensive, so I hesitated to order through online shopping. A few days later I thought I will go ahead and order it. Too late. It was sold out. Will have to delay this recipe for some time.
Moderators notme Posted April 12, 2020 Moderators Report Posted April 12, 2020 17 minutes ago, Hameedeh said: The chickpea flour was too expensive Can you grind dried chickpeas into flour? Maybe in batches using a coffee grinder? Hameedeh and Sian 1 1
Site Administrators Hameedeh Posted April 12, 2020 Author Site Administrators Report Posted April 12, 2020 21 minutes ago, notme said: Can you grind dried chickpeas into flour? Maybe in batches using a coffee grinder? Yes, it's possible to grind them, in small batches, but it's very noisy though. If I had some dried chickpeas, I would cook them into yummy soups and stews! notme 1
Advanced Member Ashvazdanghe Posted April 13, 2020 Advanced Member Report Posted April 13, 2020 (edited) Familiarity with the method of preparing chickpea pastry bread Beat the oil, powdered sugar and cardamom powder with an electric mixer until completely soft and fluffy. Click here to see the full file of this article with more steps and images ingredients Chickpea flour 400 g Two hundred grams of powdered sugar Two hundred grams of animal butter or solid oil Half a teaspoon of cardamom powder With this amount of ingredients, we will have about 120 pieces of "chickpea pastry". Ingredients needed to make chickpea pastry Two hundred grams of butter or animal solid oil is about the equivalent of a glass of solid oil. 400 grams of chickpea flour, about 25 tablespoons. About ten tablespoons of powdered sugar, a total of 200 grams Half a teaspoon of cardamom powder. Method of preparation Beat the oil, powdered sugar and cardamom powder with an electric mixer until completely soft and fluffy. Add the chickpea flour little by little, beat with an electric mixer until the dough is a little firm. Then we continue to add the chickpea flour, but we also mix it with a spoon, and finally we knead the dough by hand and put it in a plastic bag outside the refrigerator for 24 hours so that it is ready to cook. Open the dough to a diameter of one centimeter with a rolling pin, mold it and place it on a Teflon tray or on grease proof paper. Turn on the oven for half an hour at 160 Centigrade (medium heat) before putting it in oven and place the tray on the top floor of the oven for 15 minutes. After cooling, you can put the sweets in a bowl to be ready to serve. Enjoy your meal Calories in chickpea pastry The total caloric content of sweets is about 4500 kcal. The caloric content of a chickpea pastry (medium size) is about 37 kcal. Click here to see the complete set of fun growing in cooking Tebyan nutrition and cooking department Related posts: tr.shafaqna.com/archives/75900 https://translate.googleusercontent.com/translate_c?depth=1&rurl=translate.google.com&sl=fa&sp=nmt4&tl=en&u=https://article.tebyan.net/75839/%D9%85%D8%B1%D9%88%D8%B1%DB%8C-%D8%A8%D8%B1-%D8%AE%D9%88%D8%A7%D8%B5-%D9%87%D9%84&usg=ALkJrhhgZrtDgofQ0o-fWG2tRKiXro-1RA Edited April 13, 2020 by Ashvazdanghe Hameedeh 1
Basic Members Sian Posted April 13, 2020 Basic Members Report Posted April 13, 2020 19 hours ago, notme said: Can you grind dried chickpeas into flour? Maybe in batches using a coffee grinder? I'm going to try this! Thanks! Hameedeh 1
Advanced Member HopefulBeliever Posted April 19, 2020 Advanced Member Report Posted April 19, 2020 I eat a gluten free diet and just came across this. I’ve never heard of this type of bread. What’s the origin? Can’t wait to try it as we have tons of chickpea flour. Also I love the za’atar addition in the recipe! I don’t have a cast iron skillet, could you recommend an alternative? Hameedeh 1
Site Administrators Hameedeh Posted April 22, 2020 Author Site Administrators Report Posted April 22, 2020 On 4/19/2020 at 11:37 AM, HopefulBeliever said: I don’t have a cast iron skillet, could you recommend an alternative? I don't have a cast iron skillet either. Maybe a nonstick baking pan? I never follow all the directions.
Site Administrators Hameedeh Posted April 22, 2020 Author Site Administrators Report Posted April 22, 2020 On 4/19/2020 at 11:37 AM, HopefulBeliever said: I’ve never heard of this type of bread. What’s the origin? Can’t wait to try it as we have tons of chickpea flour. Also I love the za’atar addition in the recipe! The recipe said it was from Nice, France, but the za'atar is a Lebanese spice.
Advanced Member HopefulBeliever Posted May 13, 2020 Advanced Member Report Posted May 13, 2020 I tried this today and it was delicious and surprisingly moist!!! My dad bought gram flour by mistake a few months ago and wasn’t sure how to use it up. You can buy gram/ chickpea flour from south Asian/ Pakistani stores it’s a staple in their diet as it’s used for pakoras. Hameedeh 1
Site Administrators Hameedeh Posted May 13, 2020 Author Site Administrators Report Posted May 13, 2020 (edited) 56 minutes ago, HopefulBeliever said: I tried this today and it was delicious and surprisingly moist!!! That's great! What kind of dish or pan did you cook it in? I bought the Chickpea flour, also labeled Besan. I have not made this yet, but I want to. I also keep looking at the cookie recipe by Ashvazdanghe, but I don't have powdered sugar. Edited May 13, 2020 by Hameedeh typo Ashvazdanghe and HopefulBeliever 2
Advanced Member Ashvazdanghe Posted May 14, 2020 Advanced Member Report Posted May 14, 2020 substitutes instead of 1 cup of confectionery sugar or powdered sugar: 1 cup of regular sugar + 1 tbsp of cornstarch, which are completely milled together and shaped into powder. https://www.nowaroos.com/Thread-فوت-و-فن-های-قنادی--3691?page=2 https://irancook.ir/list-jaigozin-mavade-ghazaee/ that you must have strong blender with wide blades that you must start process with low power then increase power ,when half of it became powder , stop it &shake half powdered sugar then continue blending with high power of blender. https://parnianmedia.com/page/products/870/طرز-تهیه-پودر-شکر-در-منزل-با-شکر-معمولی/ Hameedeh 1
Advanced Member HopefulBeliever Posted May 15, 2020 Advanced Member Report Posted May 15, 2020 On 5/14/2020 at 12:02 AM, Hameedeh said: That's great! What kind of dish or pan did you cook it in? I bought the Chickpea flour, also labeled Besan. I have not made this yet, but I want to. I also keep looking at the cookie recipe by Ashvazdanghe, but I don't have powdered sugar. Just a metal pizza dish which worked out ok. I had it with shakshuka, a Moroccan breakfast dish . Only thing is I used too much oil to coat the pan so I would use less oil if I was doing this again. Hameedeh 1
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