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Iran invents green chocolate to prevent cold and treat fat liver.

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Iranian Researchers Produce Green Chocolate to Prevent Cold, Treat Fat Liver

 

Iranian researchers at the University of Applied Science and Technology produced a new type of green chocolate to prevent cold and treat fat liver.

The new cocoa chocolate can also be used to boost memory and treat stress and anxiety.

The Iranian scientists also produced a gummi which increases the level of vitamin D in the body, improves calcium absorption and prevents cavity in the tooth.

It can also be used to prevent fatness, stress and depression.

The researchers at the University of Applied Science and Technology in Iran also produced a new biscuit to treat anemia. The product creates a feeling of fullness in a person. The biscuit also contains iron, calcium and magnesium and improves blood circulation.

Ehsan Varzdar and Farzin Dadbakhsh, two Iranian researchers, first used animal fat with high cholesterol to increase fat in 5 male and 5 female laboratory mice.

They decreased the fat in the mice's liver and body by feeding them with fennel extract.

Iran INVENTS CHOCOLATE

Edited by Aabiss_Shakari

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