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In the Name of God بسم الله
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Mini Chicken Pizza pies

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recipes for #Ramadan

12 servings

Prep time

30 min


For the mini pie shells:

· 250 g flour

· 125 g butter

· 1 egg

· 1/2 tsp. salt

· 1 heaped tsp. Italian seasonings

· 1 egg yolk mixed with a tsp. of water for brushing

For the filling:

· 1 cup boiled and shredded chicken

· 1/4 cup sweet corn kernels boiled

· 1/4 cup capsicum chopped

· 1 onion diced fine

· 1 tomato chopped

· salt

· pepper

· 1 tsp. mixed dry herbs (oregano, basil)

For the top covering:

· 3 spring roll wrappers or puff pastry


For the mini pie shells:

1- Cut butter into cubes. Make sure it is chilled.

2- Add flour and mix well with your fingers or in a food processor.

3- Add the egg and knead into a smooth dough. Wrap in a cling film and refrigerate for at least half an hour. divide it into 12 portions and roll each one of them into circles so as to fit into the tart/cupcake moulds.

4- [Edited Out] the base with a fork and brush with egg yolk. Bake at 180 C for 10–15 minutes.

For the filling:

5- Put oil in a wok and saute the onions till translucent.

6- Add capsicum, chicken, corn, and tomato.

7- Season with salt, pepper, herbs and pizza sauce. You can add some tomato ketchup to the filling.

8- Take 3 spring roll wrappers and brush with butter. layer them one over the other.

9- Cut into 12 squares. Cover the filled pies with these square strips and tuck loosely.

10- Brush with egg yolk and bake for 10 minutes or till top is golden and appears crisp.

11- You can use puff pastry instead of spring roll wrappers if it is available to you.



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