Indian-Pakistani Muslim Desserts

[Waiting for HIM]

Following Anday Ka Halwa thread, let's count all Indo-Pak Muslim traditional desserts here. Recepies welcome with the list.

Here I could think of.

Suji ka halwa

Chawal ki kheer

Anday Ka halwa

Gajar ka halwa

Gajerla (different from Halwa)

Attay ka halwa (I learned it from from Indian coworker)

Chanah ki Daal ka halwa

Moong ki Daal ka halwa

Badam ka halwa

Kaddu ka halwa

Besan ka halwa

Gulgulay (the basen sweet balls)

Pasanday

Shahi tukray

Tkiya

Milk sawwaian

Qawami sawaian

Zafarani sawaian

Bring it on all UP'ers, Hedrabadis, and Lahoris (sorry if I missed any, but these are the flagship foodie cultures of indopak).

Name more, minus the mithai.. We all know what they are...

[Brained]

Zarda

meethay chawal

kheer

Edited December 25, 2012 by Brained

[Hot hot]

Pav ka halwa

Kaju katri

Khopra paak

Gulab jamun

Rasgullah

Peda

Ras malai

Maalpua,firni, Ramzan special

Varti samosa

Suttar feni

Khaaja

Bundi

There are lots more yaar, kitna pakayega kitna khayega

[Waiting for HIM]

Pav ka halwa

Kaju katri

Khopra paak

Gulab jamun

Rasgullah

Peda

Ras malai

Maalpua,firni, Ramzan special

Varti samosa

Suttar feni

Khaaja

Bundi

There are lots more yaar, kitna pakayega kitna khayega

Never heard some of them.. Could you please elaborate some, what are they? Like these:

Pav ka halwa

Kaju katri

Ras malai

Maalpua,firni, Ramzan special

Varti samosa

Suttar feni

Khaaja

I thought let's keep mithai out but wth! Why not.. Let's add mithai in this list too.

[Marbles]

Dude, what you have left for us to mention anyway! But here you go:

Firni (prefer simple kheer)

Mutanjan (mildly sweet the better)

Rass malai (makes me fat)

meetha puratha (once in a blue moon)

Aloo ki kheer (smooth and silky)

Doodh mesu (crave it right now, good one only to be found in Sadiqabad, District Rahim Yar Khan)

Sohan Halwa (Multani specialty, in abundant supply)

Kaju ka halwa (too expensive)

anjeer ka halwa (don't like it)

khajoor ka halwa (not my type)

Pistay ka halwa (tried it the other day, ok)

Pasanday

Marbles, of all people, the five star bonvivant, doesn't know this dessert. EXPLAIN!

Pav ka halwa

Kaju katri

Varti samosa

Suttar feni

Khaaja

That's so Maharashtran. Don't know these things either.

Edited December 25, 2012 by Marbles

[Waiting for HIM]

Marbles, of all people, the five star bonvivant, doesn't know this dessert. EXPLAIN!

Pasandy, don't confuse it with meat pasandy curry. This is a variant of shahi tukray. Shahi tukray have tons of yellow zafari sheera, pasandy are little dry version of it. Taste slightly different too, one is served cold, other is at room temp. Shahi tukra are also little bit more high class like served in weddings and so, pasandy are awami version so to say.

[Brained]

I just realised I have a lot left to eat ^_^.

[Hot hot]

Never heard some of them.. Could you please elaborate some, what are they? Like these:

Pav ka halwa

Kaju katri

Ras malai

Maalpua,firni, Ramzan special

Varti samosa

Suttar feni

Khaaja

I thought let's keep mithai out but wth! Why not.. Let's add mithai in this list too.

Pav ka halwa-Bread halwa with malai and jelly

Kaju katri -it's a cashew mithai most expensive and tasty mithai so far

Ras malai - round shape dry malai with sweet fruity milk

Maalpua- incredible pakis doesn't know Maalpua?

Ramzan is incomplete without it, it's made ith anda shapes like omlet, full of oil Ramzan special.

Varti samosa-sweet samosa with chaasni

Kaju katri and maalpua is a Must try.

[Sapphire]

I am left with nothing to name. :(

[ילדת מלך]

Gur ke Chawal--?

[Waiting for HIM]

I am left with nothing to name. :(

You are forgetting 'lagi hoi kheer' served in clay pots, little bit burned flavor, really dense. Has a class of its own.

Since its winter nobody mentioned yet the:

Qulfi

Falooda

They have something of this sort in Sind, forgot its name?

I'm sure you could come up with more.

[ילדת מלך]

Shakar Qandi cooked in teen tar gur ka sheera--

--and , Khajoor ki kheer--

Edited December 26, 2012 by ילדת מלך

[Sapphire]

You are forgetting 'lagi hoi kheer' served in clay pots, little bit burned flavor, really dense. Has a class of its own.

Since its winter nobody mentioned yet the:

Qulfi

Falooda

They have something of this sort in Sind, forgot its name?

I'm sure you could come up with more.

Leme provoke my thought process :D

I am kinda distracted with the office work too. So it might take some time. :D

[ילדת מלך]

Leme provoke my thought process :D

I am kinda distracted with the office work too. So it might take some time. :D

and I am remembering things in episodes---I have a dhaka start memory anyways---

-------Jaali ( it's in criss/cross shape ) dipped in 3 taar sheera ---

[Sapphire]

How about jalebi?? Has anyone mentioned that before??? Hebs do you mean jalebi above???

[Sapphire]

Rewari sweets

Bedana Sweets(I cheated on this one. Asked my friends. I call them little colorful balls accompanying namak parai) :D

Edited December 26, 2012 by Your sister in faith

[ילדת מלך]

How about jalebi?? Has anyone mentioned that before??? Hebs do you mean jalebi above???

Naa, it's not jalebi---It's made with meda kneaded with milk and some finely julienned dried fruits, then given the shape of Jaali---like criss/ cross, having fried in a pan it is dipped in a teen tar sheera---

Rewari sweets

Bedana Sweets(I cheated on this one. Asked my friends. I call them little colorful balls accompanying namak parai) :D

Boondi --?--

[Marbles]

Bedana Sweets

Called bundi, too.

Since its winter nobody mentioned yet the:

Qulfi

Falooda

So true. out of sigh out of mind. How could anybody miss those two things.

They have something of this sort in Sind, forgot its name?

Something of what sort?

[Hot hot]

After playing the holi, kaju katri with cake and tandoori chicken, 9th rabbiul Awwal come soon.

[King]

Shahi tukray.

Falooda.

Kulfi.

Fruit chaat.

[Durr-e-Najjaf]

khajoor ka halwa with khoya and lots of dry fruit

[Enchanted]

Rabbri

Kulfi falooda / turiyoon wali kulfi - Not sure what the official name is, but it is delicious

Cham cham - I grew up stuffing myself with it and I still think it is the best mithai ever. When I was young I thought Cham Cham was a kids mithai and that I'd eat more intense and grown up kind of mithais when I'd get older.. Lol

Lol has anyone had Pakistani chocolates here? I've had Now candy bar and Jubliee.. Not very nice, but I think that's just because I've got other chocolates to compare them to. Jubliee is a version of mars as far as I can remember.

[AnaAmmar1]

[Waiting for HIM]

Something of what sort?

Rabri... That's what I was forgetting. Thanks 'Enchanted'.

Yeah talk about Rewari..

Again everybody forgot batashey

Come on guys, it's not all that bad.

Make sure you floss every night and brush twice a day with a fluoride toothpaste. I guarantee you won't get any cavities ever (based on personal experience).

[Hot hot]

Badam Ka Halwa

Badam Kheer

Badam Phirini

Basundi Besan

Burfi Besan Laddo

Boondi Ka Laddoo

Coconut Burfi

Doodh Pak

Fruit Kheer

Karanji Kesar Burfi

Kheer Kulfi

Lapssi Makhana

Kheer Malpua

Mysore Pak Peda

Petha Burfi

Puran Poli

Rabri

Rasmalai

Sago Kheer

Sandesh Seviya Kheer

Shahi Tukra Srikhand

Guys here's kaju katri

showmethecurry.com/html/Indian_Dessert_Recipes.htmpp

Edited December 26, 2012 by Hot hot