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In the Name of God بسم الله
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WHAT

Eid Recipes

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On the special day of Eid every culture has a special famous dish that they make. I thinking and wanted to know what u the other sisters on the forum make on Eid day.

In Pakistan and India SAVAYAHHH is the most popular dish for eid day. Its a sweet dish made with milk and toasted vermicelli noodles.

Here how to make it and u will be amazed how simple it is to make it :D with in 20 mins its ready

Ingredients :

a.) Vermicelli noodle.

b.) Milk.

c.) Sugar.

d.) Ghee / Butter / Edible Oil (small amount is needed like about 3-4 tablespoons)

e.) Cardamom.

f.) Cashew nut.

g.) Raisin/dried dates

Steps:

Proportion of vermicelli and Milk is important. 1 liter of milk is only sufficient to cook less than 100gms of vermicelli depending on the thickness of milk u want in final recipe. (the thickness is up to u. i personally like is less think)

  1. Roast the vermicelli till brown in Ghee or Butter or Oil.
  2. Cut dry fruits in small pieces. Can add different dry fruits depending on taste.
  3. Boil milk with dry fruits pieces and 2-3 flakes of cardamom.
    Note:Easy way of stopping milk from spilling is to either keep it stirring or boil on light flame.
  4. Even if boiling on light flame, stir milk periodically. You will find milk cream to stick on
    sides of the container as milk boils further. Scratch these from sides and mix them well in
    the milk. This cream finally adds taste to your recipe.
  5. Let the milk boil till it start turning yellowish. This is the sign that a sufficient amount of
    water has evaporated and milk has become somewhat thick.
  6. Add roasted vermicelli.
  7. Add sugar to taste.
  8. Stir well and let the vermicelli cook in milk.
  9. Further boiling will cook vermicelli noodle and make the milk more thicker.
  10. Stop boiling when vermicelli is cooked (takes about 10 mins) or mix is sufficiently thick.

Some people may like a thin mix than a thick one. like me so i don't wait much for the milk to go thick

Edited by WHAT

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Salam,

Thanks for the recipe! I had this dish when I was in Pakistan not too long ago, and have been trying to find the recipe since. This will be my first Eid InshaAllah so I don't have any recipes to share but would love to hear other peoples.

:)

Wasalam

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What Arabs generally cook for Eid:

Kleicha/Ma3mool

59281380_0362c90086.jpg

is this the biscuits which has dates filling in it?

U don't have recipe for it? i had them when i was staying in saudia arab and i used to enjoy eating them.

Must say the pixz are YUM YUMMY ^_^

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wasalam.gif,I am insha Allah gonna make rasmalai. The recipe is as follows:

Ingredients:

1 ltr milk

2 cups dry milk

1 egg

1/2 teaspoon baking powder

2 tbsp flour

1 tsp green cardamom powder

2 tbsp cooking oil

1/2 cup sugar

nuts of your choice for garnishing

Method:

1.Boil milk+sugar+1/2 tsp cardamom powder...leave it to simmer while you make the balls

2.mix all the other ingredients and mix it well to form a smooth dough

3.You can add some milk if the mixture appears too dry

4.Make small balls of the dough(almost lemon sized)

5.Add them to the simmering milk and leave for sometime till they almost double in size

6.Take off from the heat, Chill and eat(garnish with nuts if you want)

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wasalam.gif,I am insha Allah gonna make rasmalai. The recipe is as follows:

Yumm I love rasmalai.

The way i make rasmalai is as follows:

Drive to the nearest Mithaiwalla....

tongue.gif j/k

But what I would love to make is sweet vermecelli (seviyan). Any easy fool-proof recipie will be appreciated. Thanks.

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^lol....w00t.gif...that is defi a good idea!

What kinda vermicelli you wanna make?

Oh duh lookit me...it was the very first recipe on this thread! blush.gif

But I was looking for the type you make with coconut milk.

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is this the biscuits which has dates filling in it?

U don't have recipe for it? i had them when i was staying in saudia arab and i used to enjoy eating them.

Must say the pixz are YUM YUMMY happy.gif

OMg i LOVE LOVE that stuff... Please give me the recipe.... if anyone knw ??

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lol...sis i meant i have never heard of any being made in coconut milk....smile.gif.

Eid Mubarak :)

I also tried to search on the internet and there was nothing like that ermm.gif. Anyway, I was stressed for time, so couldn't do much but here's what I managed:

post-49738-12841456761955_thumb.jpg

Edited by Muskaan

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