fadak_166

Someone requested a samoon recipe. I just saw this from the top of my head it goes something like this 3 cups flour 1/3 cup oil Pinch of salt Pinch of sugar 1tablespoon yeast And warm water depending on the "feel" of the dough u can start by adding half a cup at a time till its reasonable. So u shall kneed then let it rest in a warm place for 1 hr or till it rises/yeast is activated. Then shape the dough on ur baking tray, let it rest for a bit then bake. Theres diff versions this is just a simple one

Salams In the recipe it said to "stir fry" the noodles, then bake in the oven, then add the cream, then place the top layer and bake again..... Theres a few mistakes, kunafa pastry Burns very easily especially if u fry it first. The way i make it is, you divide the pastry in two amounts, and sprinkle some melted butter or ghee on it , to infuse it with the pastry, then you just layer it--> pastry,cream,pastry--> and put it in the oven, and it cooks in a short time, the method u posted will make it really crunchy and it wont infuse with the cream layer.. Hope that helps :P

I dont see how thats annoying, it actually makes me happy

That is soo adorable

This is a year-later-reply lol but this recipe can be found in the "share your iraqi recipes" sub forum , i think in the first page.. I :wub: timan bagila

i love spinach :D but i prefer to make my own dough and use that instead of the filo pastry or the puff pastry, and for the filling i'd put a bit of cheese with the spinach, comes up really yummy :wub: