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In the Name of God بسم الله

bint_baghdad_nz

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About bint_baghdad_nz

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    New Zealand

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  1. Salam Sisters inshalah all doing well and in good health. I would like to introduce you to this copmany called Forever Living Products , maybe some of you already have heard of them , and some this is their first time. before i joined FLP i did my research about the company and their products , and i even purchased some of their products to try them out. And seriously i fell in love with them. Their products are AMAZING, all natural and excellent quality, they are the world’s leading grower and processor of Aloe Vera. Produced from the inner gel of the leaf, cold processed and stabilised dire
  2. But he says ahlu al ketab are not Najis , these days they tell you which hair they use , Indian or European hair which comes from Russia and Eastern European countries (they are mainly ahlu ketab).
  3. Thanks for the reply gals, i heard that extensions are ok, and u can wear human hair, but i was worried about the Ghusl, some people say you have to wash your scalp and about 2-3 cm of the hair has to get fully wet.. i follow sestani, any idea what he says about that??
  4. Dear sisters I have a question for you. Do you know if hair extensions prevent from doing a valid ghusul? I really need to know, I am talking about the latest way of doing hair extensions (see the pic) , not stiching or gluing the hair but The Microring Technique combines strands of your own hair and strands of the extension hair.The rings come in colors and are metal covered with plastic which provides a cushion to hair. The rings clamp securely in place and will not slip out. So about half a mm of hair will be between the ring , does this matter ?? thanks for the help in advance :)
  5. Wohoo calm down girls, what’s wrong with wearing plain white jacket with colorful hijabs, like pink, baby blue or light purple. I think they look style Well the hijabs with skirts maybe u might want to wear them in special occasions, but the plain white, black o even red jackets with matching hijabs I think look good :angel:
  6. Salamz I did not want to miss this, I haven’t been on this site since ages, been so busy lately but I just saw this thread while browsing the forum, so CONGRADULATION Ali and Heaven alef alef mabrook inshaa Allah el 3umoor kola ya rab. Hope you enjoying the new life and being a wife, lol it’s scary at the start bas ba3deen tet3awdeen 3al wathe3, its funny how we freak out when people say “your husband” and the guys love it when people tell them “your wife”, so cute. Mabrook again guys and yalla heaven now the best part start preparing for the big day
  7. السؤال عن مدة الحمل كم المدة تسعة شهور أم تسعة شهور وعشرة أيام؟ هل ورد عن كتاب الله والسنة؟ الرجاء أفيدونا ولكم الشكر. الفتوى الحمد لله والصلاة والسلام على رسول الله وعلى آله وصحبه أما بعد: فأقل مدة الحمل ستة أشهر عند جمهور العلماء، وهذا مستنبط من كتاب الله تعالى، فقد روى الأثرم بإسناده عن أبي الأسود أنه رُفع إلى عمر أن امرأة ولدت لستة أشهر، فهمَّ عمر برجمها، فقال له علي: ليس لك ذلك، قال الله تعالى: (والوالدات يرضعن أولادهن حولين كاملين) وقال تعالى: ( وحمله وفصاله ثلاثون شهراً ) فحولان وستة أشهر ثلاثون شهراً، لا رجم عليها فخلى عمر سبيلها، وولدت مرة أخرى لذلك الحد. وأما أكثر مدة الحمل عند المال
  8. I found it in Arabic thu, i hope u can read it :) Basboosa المقادير : 5 أكواب من السميد . كوبان و نصف الكوب من السكر . كوب من الزبدة أو السمنة الذائبة . كوب من الحليب . ملعقة كبيرة من ماء الزهر . نصف كوب من اللوز . كوب من اللبن الزبادي . كوب من الماء البارد . طحينة لمسح الصينية . ملعقتان صغيرتان من مسحوق البيكنج باودر . طريقة التحضير : يخلط السميد مع السكر في وعاء . تذوب الزبدة أو السمنة و تصب فوق السميد و تفرك باليد ليتشرب الزبدة أو السمنة و يوضع جانباً مدة ساعة . يفرك السميد مرة ثانية بضع دقائق و يضاف إليه اللبن و الحليب و البيكنج باودر و يعجن . يضاف بعد ذلك كوب من الماء البا
  9. ok i guess this is enuf for now, if u have anythn in mind and u want the recipe for just say so :) ma3a el salama
  10. Fettet il Hummus Ingredients 90-120 g (3-4 oz) chick peas 1 tsp. Bicarbonate of soda (optional) Salt 2 cups (1 pint) yoghurt 3 cloves garlic, crushed Pepper 2 pita breads Oil for frying (optional) 1-2 tbs. Dried mint leaves 3 tbs. Pine nuts or silvered almonds 1 tbs. Butter (or clarified butter) Method 1.Soak the chick peas overnight in cold water and with 1 tsp. Bicarbonate of soda if u like. 2.Drain and simmer in fresh water to cover until they are very tender, usually well over an hour, adding salt only when the are nearly done. Note:The last two steps can be forgone if you ha
  11. Shorbet 3addas Ingredients Addas Onions a little butter noodles (sha3rya) Chicken broth (make it or by it, or use dried) lemon juice Cumin Salt Boil addas until it is soft. Stir frequently and make sure it doesnt dry out. Allow to cool. then process in a food processor or blender (not everyone does this, it's up to you) Slice the onions, and stir fry in a little butter until soft. Add the noodles for a quick stir fry. Add the addas, the chicken broth, some lemon juice a little salt a dash of cumin, and some water to make it the consistancy you like. After it starts to boil, taste and adjust
  12. sallam alaykom.. here u go sis , some iraqi recipies :) I dont know how good this recipe is, maybe you will try it and let us know? zlabya (a dessert dish) Ingredient list for the Zlabya 1 large egg 1 cup flour 4 tbsp milk 1/4 cup water 1 tsp baking powder 1/4 tsp vanilla a little salt oil to fry Ingredient list for the sheera 1.5 cups sugar 3/4 cups water 1/2 tsp lemon juice Mix these three and bring to a boil, stir a lot. add Heil or Maye Zahar. Beat the egg with the salt and vanilla, then add the milk and the flour and the water. continue until mixed well. Cover and leave for 15 minutes.
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