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In the Name of God بسم الله


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notme last won the day on March 25

notme had the most liked content!

About notme

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    Trying to be a Farmer

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    Humans, Earth, and Space

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  1. Can't you make dye from plants or from clay soil?
  2. Our president said we should sacrifice our lives for "the economy".
  3. My little son, who doesn't talk, is really enjoying having his school picture exchange communication folder at home. He delights in asking for things and having us easily understand what he wants. This is going to help a lot with his level of frustration.
  4. notme

    Ate/Eating/Will Eat?

    Coleslaw dressing is usually mostly mayonnaise, isn't it? Maybe with some sugar? Usual coleslaw is not delicious to me. It's not disgusting, but I don't like it. I'd eat it if not eating it would leave me hungry or hurt someone's feelings, but I wouldn't seek it.
  5. I've seen that rumor going around a few times, but the articles are full of numbers and data that don't mean anything without further information. I'm skeptical.
  6. notme

    Ate/Eating/Will Eat?

    I used to think I didn't like cabbage, but now realize it is the mayonnaise that I dislike.
  7. I've noticed thermometers are sold out, even ones for terrariums and aquariums. I wonder why. The shortages seem rather random.
  8. notme

    Ate/Eating/Will Eat?

    Sure. It's my version of "Spicy No-Mayo Coleslaw; Mexican variation" from Mark Bittman's How to Cook Everything Vegetarian. 1 head of green cabbage, thinly sliced 3 carrots, grated 1 jalapeno, grated 1/2 medium onion, grated 2 TBS Dijon mustard 2 TBS lime juice 1 TBS minced garlic 2 TBS sesame oil 4 TBS olive oil 2 TBS dried parsley or cilantro Mix all ingredients except cabbage well, then add cabbage and toss to coat. Let rest at least an hour or up to 24 hours before serving. Serves probably about 10 - we always have plenty and some left over. If you don't like spicy salad, omit jalapeno. If you like mayonnaise, (or like traditional coleslaw) feel free to substitute mayo for some or all of the oils and/or mustard. And obviously, adjust to taste.
  9. notme

    Ate/Eating/Will Eat?

    My oldest son said the same. The rest of us notice the difference but don't mind a little variety. Besides, there's a meat shortage; we eat what we have available.
  10. notme

    Ate/Eating/Will Eat?

    Ate: toast with cheese, coffee with milk. Eating: nothing at the moment, but I think I'll have a red grapefruit for lunch in a little while. Black tea. Will Eat: I've got ground turkey in the crock pot, and I'll make a seasoned gravy with lots of garlic, onion, and turmeric, add mixed vegetables, and serve atop rice. We have this at least once per month, but usually with ground beef and the seasonings and vegetables vary.
  11. It's also really densely populated. Rural areas are much safer, though when infection makes it there, they have fewer resources.
  12. Scary. I hope you're feeling all the way better really soon. Duas for you and your household and other loved ones.
  13. It wasn't very good, in my opinion. My eight year old liked it.
  14. I saw an article about this. It is tragic how selfish some people become when they are afraid. I hope the caretakers are jailed for it.
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