1/2 cup grated cheddar cheese
1 spring onion
1/4 tsp mustard sauce
salt and black pepper to taste
1. Peel and slice the potatoes(not too thinly), and then boil them until tender.
2.Chop the onion finely and keep aside.
3.cut the tomato into medium sized wedges. Set aside.
4.Whisk 3 eggs lightly with the mustard in a bowl. don't over whisk.
5. Add onions, potatoes, mixed herbs,salt and pepper.
6. Heat oil in a pan and add this mixture. For the first few seconds mix the egg mixtures so everything is evenly spread. Don't mix too hard, otherwise it will become like scrambled eggs.
7. Let it cook until the omelette is almost cooked and only the top layer is left. Now add tomato on the top and sprinkle with cheese.
8.Switch on the grill and put the pan in the oven. when the cheese is melted and the top is golden brown, take it out and let it cool slightly.
9.Take it out and cut in wedges. Serve.