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About This Club

Share your recipes or ideas, food pictures, some good restaurants, anything related to food.

  1. What's new in this club
  2. Meat flavouring - What are they made of?

    1.Check if it had the 'suitable for vegetarian' symbol on it. If it's okay for for vegetarian it should be okay for us too,most likely. 2. Call the number on the packet to ask if there are any animal products in it.
  3. Meat flavouring - What are they made of?

    I have this pack of grilled steak ridge cut chips in front of me. Ingredients mention "flavourings". Please help before I fall into haram
  4. Easy snacks

    Chinese bhel.
  5. All in the title. Do you eat BBQ chips for example?
  6. Easy snacks

    I would rather have biscotti, but crackers will be fine.
  7. Info

    US cup measurements 16 TB = 1 cup 8 TB = 1/2 cup 4 TB = 1/4 cup 2 TB = 1/8 cup 1 TB = 1/16 cup 3 tsp = 1 TB or 1/16 cup
  8. Easy snacks

    Easy snacks. Healthy or not.
  9. Share your best recipe.

    No, it wasn't late at all. I am so patient.
  10. Share your best recipe.

    Yes, one uses both parts of the green onion. Sorry for the late answer, I seem to be quite busy these days.(green for colour, white for taste) Best wishes
  11. Share your best recipe.

    Do you use both white and green parts of the spring onion?
  12. Share your best recipe.

    I lived in Italy for over 15 years and whilst there I really enjoyed the food. I still miss it. I am sharing a recipe I used to really like. When people get bored with Pizza, as an evening meal with friends, they often have something called Farinata, it is the simplest and yummiest alternative to Pizza. Only 5 ingredients always accompanied by a thousand arguments as to which way is best. Liguri, for instance, use spring onions, Tuscans use rosemary, in nearby France they use just black pepper. Some insist it must be with mountain water, others say ‘still mineral’ water and yet others use tap water. It is the ideal warmer for winter, easily digestible and suitable for everybody. If you want to try you will need: (portion for two people) A large 28 centimetres non-stick shallow pan, such as a pizza pan or frying pan that can go in oven. (The pan must be non-stick and the oil extra virgin.) 100 grams chickpea flour (Italian chickpea flour is by far the best) 1 teaspoon sea salt 300 mL. Water (just under a third of a litre bottle) 4 tbsp. extra-virgin olive oil (1 for the batter 3 for the non-stick pan) 1 spring onion chopped into little coins. Freshly ground black pepper (when you take it out of the oven optional) Combine the chickpea flour and salt in a mixing bowl and gradually whisk in the water. You will end up with a thin cream-like batter. Keep whisking to dissolve any little lumps of flour. With a spoon or skimmer, skim off any foam that might have formed on the surface of the batter. Cover the bowl and let the batter rest at room temperature for at least 3 hours. The longer the better. I often mix mine in the morning and let it sit on the countertop all day. This step is important because it allows the flour to absorb the liquid and start fermenting. When you are ready, turn on electric fan assisted oven temperature 235 %.(sorry I don't know for gas) In the bowl add one tbsp. oil and the spring onions bits and mix it around with a spoon then pour it in the 28 centimetres pan after having coated the pan with 3 tbsp. olive oil. When at temperature place in the rack in the middle of the oven and cook for 22 minutes. The batter should be about a centimetre thick, bronzed on top and crunchy underneath. Adorn with your taste of black pepper and have it with your favourite salad. Any question...please ask, here are some images. https://www.google.co.uk/search?hl=en&tbm=isch&source=hp&biw=1366&bih=637&q=farinata+di+ceci&oq=Farinata&gs_l=img.1.1.0l10.2574.4861.0.6956.
  13. Info

    Convert pound to kilogram https://www.convertunits.com/from/lbs/to/kg Convert milliliter to ounce [US, liquid] https://www.convertunits.com/from/ml/to/oz Garlic 1 clove = 1/8 teaspoon garlic powder OR 1 teaspoon chopped garlic Mushrooms, fresh 1 pound = 1, 10-ounce can, drained
  14. Share your best recipe.

    I love green. Green pesto, green salad, verde salsa, green beans. This is an Internet recipe called The Best Salsa Ever. It has tomatoes in it, but the green is predominant. "the best salsa ever" INGREDIENTS: 2 tomatoes, diced 1 1/2 green peppers, diced 2/3 cup sweet yellow onion, diced 2 cloves garlic, roughly chopped 2 1/2 teaspoons apple cider vinegar 1/3 cup cilantro leaves, packed pickled jalapenos, to taste, I used about 1 salt, to taste INSTRUCTIONS Place all ingredients into a food processor, or blender, and blend until mixture has reached desired consistency. https://www.shelikesfood.com/best-salsa-ever/
  15. Share your best recipe.

    Sounds like something far more easier to make then with rice which keeps on breaking and sticking with your hands...
  16. Share your best recipe.

    I had a similar thing but with my used potatoes instead of rice and filed with egg and meat.
  17. Share your best recipe.

    Ah. Same thing
  18. Share your best recipe.

    Bread crumbs.
  19. Share your best recipe.

    I once made rice balls. They had been the only one item that I made specifically in my entire life lol. Apart from noodles, paratha, tea and some other easy to make things. Those rice balls... I don't remember what you call them, they had a special name in Hindi in particular. You fry them after mixing the boiled rice with eggs (I think), and then you make balls. Freeze them. Take them out after they have shaped enough to dive them into cumber bread (is that what you call it?). Make sure they have frozen enough before putting them into that cumber bread. I made it by putting a few slices of bread into the milk-shaker. xD Since our grinder has been broke for a long time. And I didn't know where to buy that cumber bread. Anyways, after mixing them with those grains of bread, you put it into freezer again so that the cumber bread won't come off if you fry it in oil. Okay, I tried to simplify the recipe as much as possible. You can add fillings of vegetables, meat, or something else inside those balls. Or you can make entirely something else with those rice balls. It's hard work but it's worth it. :P EDIT: It's only good as a side-dish though.
  20. Share your best recipe.

    Ingredients For chicken breasts · 2 chicken breasts complete with wings (do not de-bone it) · 2 tbsp mozzarella cheese · 2 tbsp cheddar cheese · A pinch of oregano · ¼ tsp + ¼ tsp black pepper · 1 tbsp chili sauce (optional) · 1 tbsp soy sauce · ¼ cup all-purpose flour · ¼ cup corn flour · ½ tsp chili flakes or paprika for a milder flavor (optional) · jalapenos (Optional) · Salt to taste · Oil for deep frying For pineapple sauce · 1 can of diced pineapples · ¾ tsp corn flour · ½ cup water · 1 stalk of spring onion (finely chopped) Optional · A pinch of black pepper · A pinch of salt · 1 tsp honey Sidelines · French fries · Coleslaw Method For chicken breasts 1. Clean and wash the chicken breasts; add ¼ tsp black pepper, chilli sauce, soy sauce, some salt and marinate it for six-eight hours 2. Mix the cheddar and mozzarella cheeses with the oregano and set aside 3. Take each breast and make a small slit along the plastic bone 4. Carefully stuff in the cheese mixture into the chicken cavity (add jalapenos) and press it all the way in so that it doesn’t run back out during deep-frying 5. In another bowl, mix in the all-purpose flour, corn flour, ¼ tsp black pepper, chilli flakes (or paprika), and some salt to make the dry batter 6. Deep fry the chicken pieces in oil on medium-high heat till they are nicely crisp and golden; using a deep fryer here yields better results; set aside after frying For the pineapple sauce 1. Take a saucepan and add in all the liquid content of the pineapple can to it; let it simmer on a low-medium flame 2. In a bowl, take the corn flour and water and mix it well 3. Slowly add in the corn flour mixture to the pan, stirring it all the while to avoid lumps 4. Cook it for a few minutes until the sauce thickens and the whiteness of the corn flour vanishes completely 5. Add in the black pepper, salt and honey 6. Add in eight to ten chunks of crushed pineapple to the sauce and let it cook for three minutes. 7. In a plate, take one of the chicken breasts, top it off with a generous serving of the pineapple sauce and serve immediately with French fries, coleslaw. And voila, devour away! Bon appétit.
  21. Share your best recipe.

    Mango Habanero Boneless Wings For sauce you going to need: Mango Nectar (2 Cups) Habanero Sauce (According to your taste) Butter (1/3 cup Melted) Pepper Sauce/ Cayenne sauce (1/4 Cup) Sugar (According to your taste) Recipe: Put the mango nectar in a large pan and add the amount of habanero sauce you want. mix it up. should be a nice bright orange. put it on medium heat and let it simmer, stir intermittently and reduce to about 1/4 cup volume. Add sugar, cayenne sauce and melted butter. Mix. Also, you could use readymade mango habanero sauce if you want to. I like buffalo wild wings mango habanero sauce. For Boneless Wings you going to need. Chicken Breast (3 cut in cubes) Cayenne Pepper (1 teaspoon) Smoke Paprika (1 teaspoon) Garlic Powder (1 teaspoon) White Pepper (1 teaspoon) Salt (2 teaspoon) Black Pepper (1 teaspoon) Corn Flour / All Purpose Flour Rice Flour Crushed peppers (1 teaspoon) Butter Milk 2 cups Recipe: Put you chicken in a bowl add butter milk, (1/2 teaspoon) of smoked paprika, (1/2 teaspoon) cayenne pepper, (1/2 teaspoon) garlic powder, (1/2 teaspoon) white pepper, and (1/2 teaspoon) black pepper with 2 teaspoon of salt and 1 teaspoon of crushed pepper and mix it. Now cover the bowl with plastic wrap and let it marinate for around 2 to 4 hours. In separate bowl add all purpose flour and rice flour (I use 1 cup of each) and add rest of the smoked pepper, cayenne pepper, black pepper, garlic powder, white pepper and some salt and mix it well. Dip each piece of chicken in the flour mixture. Repeat so that each piece of chicken is double coated. Refrigerate the breaded chicken for 20 minutes. In a pan put some oil and heat it 375 degrees. Fry chicken in the hot oil in batches until the outside is nicely browned and the juices run clear (about 5 minutes per batch). Drain on paper towels. Repeat until all of the chicken is gone. Mix fried chicken bits with your habanero wing sauce Serve it with blue cheese or ranch with some sliced celery and carrots.
  22. Favorite Restaurant

    @Ron_Burgundy What is yours?
  23. Favorite Restaurant

    Taco Bell. Everywhere. Why did they stop providing the green Verde Salsa packets?
  24. Share your best recipe.

    im going to share after eid.
  25. Share your best recipe.

    Share your best recipes.
  26. Favorite Restaurant

    Name your fav restaurant and its location.